Brasserie Sixty 6 is the brain-child of Michelin starred Irish chef Dylan McGrath. It’s contemporary and stylish décor earn it a reputation as one of Dublin city centre’s chicest eateries.
KOC were employed to prepare the Bills of Quantities, carry out the tender analysis and to appoint the main contractor. Throughout the development we prepared recommendations for payment and liaised with the contractor and client with regard to budgets.